| Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures E Röös, B Bajželj, P Smith, M Patel, D Little, T Garnett Global Environmental Change 47, 1-12, 2017 | 422 | 2017 |
| Defining a land boundary for sustainable livestock consumption HHE Van Zanten, M Herrero, O Van Hal, E Röös, A Muller, T Garnett, ... Global change biology 24 (9), 4185-4194, 2018 | 393 | 2018 |
| Risks and opportunities of increasing yields in organic farming. A review E Röös, A Mie, M Wivstad, E Salomon, B Johansson, S Gunnarsson, ... Agronomy for sustainable development 38, 1-21, 2018 | 335 | 2018 |
| Grazed and confused?: ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question-and what it all means for greenhouse gas emissions T Garnett, C Godde, A Muller, E Röös, P Smith, IJM De Boer, ... FCRN, 2017 | 295 | 2017 |
| Can carbon footprint serve as an indicator of the environmental impact of meat production? E Röös, C Sundberg, P Tidåker, I Strid, PA Hansson Ecological indicators 24, 573-581, 2013 | 294 | 2013 |
| Challenges of carbon labelling of food products: a consumer research perspective E Röös, H Tjärnemo British Food Journal 113 (8), 982-996, 2011 | 183 | 2011 |
| Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency M Kummu, P Kinnunen, E Lehikoinen, M Porkka, C Queiroz, E Röös, ... Global Food Security 24, 100360, 2020 | 181 | 2020 |
| Limiting livestock production to pasture and by-products in a search for sustainable diets E Röös, M Patel, J Spångberg, G Carlsson, L Rydhmer Food Policy 58, 1-13, 2016 | 181 | 2016 |
| Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden E Röös, G Carlsson, F Ferawati, M Hefni, A Stephan, P Tidåker, C Witthöft Renewable Agriculture and Food Systems 35 (2), 192-205, 2020 | 171 | 2020 |
| Uncertainties in the carbon footprint of food products: a case study on table potatoes E Röös, C Sundberg, PA Hansson The International Journal of Life Cycle Assessment 15, 478-488, 2010 | 171 | 2010 |
| Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective E Hallström, E Röös, P Börjesson Food Policy 47, 81-90, 2014 | 167 | 2014 |
| Evaluating the sustainability of diets–combining environmental and nutritional aspects E Röös, H Karlsson, C Witthöft, C Sundberg Environmental Science & Policy 47, 157-166, 2015 | 155 | 2015 |
| Fear of climate change consequences and predictors of intentions to alter meat consumption E Hunter, E Röös Food Policy 62, 151-160, 2016 | 147 | 2016 |
| Carbon footprint of food products E Röös, C Sundberg, PA Hansson Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1, 85-112, 2014 | 146 | 2014 |
| The role of reducing food waste for resilient food systems B Bajželj, TE Quested, E Röös, RPJ Swannell Ecosystem services 45, 101140, 2020 | 113 | 2020 |
| Protein futures for Western Europe: potential land use and climate impacts in 2050 E Röös, B Bajželj, P Smith, M Patel, D Little, T Garnett Regional Environmental Change 17, 367-377, 2017 | 113 | 2017 |
| Uncertainties in the carbon footprint of refined wheat products: a case study on Swedish pasta E Röös, C Sundberg, PA Hansson The International Journal of Life Cycle Assessment 16, 338-350, 2011 | 113 | 2011 |
| Communicating the environmental impact of meat production: challenges in the development of a Swedish meat guide E Röös, L Ekelund, H Tjärnemo Journal of cleaner production 73, 154-164, 2014 | 111 | 2014 |
| Benchmarking the Swedish diet relative to global and national environmental targets—identification of indicator limitations and data gaps E Moberg, H Karlsson Potter, A Wood, PA Hansson, E Röös Sustainability 12 (4), 1407, 2020 | 109 | 2020 |
| Effect of eating seasonal on the carbon footprint of Swedish vegetable consumption E Röös, H Karlsson Journal of Cleaner Production 59, 63-72, 2013 | 106 | 2013 |
