| “Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables G Tuuri, M Zanovec, L Silverman, J Geaghan, M Solmon, D Holston, ... Appetite 52 (2), 445-451, 2009 | 106 | 2009 |
| Implementing policy, systems, and environmental change through community coalitions and extension partnerships to address obesity in rural Louisiana D Holston, J Stroope, M Cater, M Kendall, S Broyles Preventing chronic disease 17, E18, 2020 | 36 | 2020 |
| Perceptions of the food environment and access among predominantly Black low-income residents of rural Louisiana communities D Holston, J Stroope, M Greene, B Houghtaling International journal of environmental research and public health 17 (15), 5340, 2020 | 35 | 2020 |
| Nutrition interventions in low-income rural and urban retail environments: A systematic review L Fergus, K Seals, D Holston Journal of the Academy of Nutrition and Dietetics 121 (6), 1087-1114, 2021 | 31 | 2021 |
| A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in US food stores B Houghtaling, D Holston, C Szocs, J Penn, D Qi, V Hedrick Obesity Reviews 22 (4), e13179, 2021 | 25 | 2021 |
| Nutrition interventions addressing structural racism: a scoping review M Greene, B Houghtaling, C Sadeghzadeh, M De Marco, R Morgan, ... Nutrition Research Reviews 36 (1), 155-174, 2023 | 17 | 2023 |
| Healthy eating in low-income rural Louisiana parishes: formative research for future social marketing campaigns L Fergus, R Roberts, D Holston International Journal of Environmental Research and Public Health 18 (9), 4745, 2021 | 16 | 2021 |
| Opportunities and challenges addressing access to healthy food in five rural Louisiana food stores M Kendall, ST Broyles, J Freightman, M Cater, D Holston Preventing chronic disease 16, 2019 | 10 | 2019 |
| African Americans’ perceptions of nutrition interventions: a scoping review M Greene, B Houghtaling, C Sadeghzadeh, M De Marco, R Morgan, ... Nutrition Research Reviews 36 (2), 320-339, 2023 | 9 | 2023 |
| What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP … B Houghtaling, M Cater, A Brooks, D Holston Preventive Medicine Reports 24, 101578, 2021 | 9 | 2021 |
| Students' evaluation of a communication-intensive, service-learning project in a dietetics course DM Holston, CE O'Neil NACTA Journal, 2-8, 2008 | 9 | 2008 |
| Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) framework to advance the science and practice of healthy food retail B Houghtaling, S Misyak, E Serrano, RD Dombrowski, D Holston, ... Journal of Nutrition Education and Behavior 55 (3), 245-251, 2023 | 7 | 2023 |
| Facilitators and barriers to implementation of community-based socio-ecological approaches to obesity prevention among cooperative extension agents D Holston, J Stroope, M Cater Journal of Human Sciences and Extension 9 (1), 139-155, 2021 | 7 | 2021 |
| Modeling behavioral economics strategies in social marketing messages to promote vegetable consumption to low-resource Louisiana residents: a conjoint analysis L Fergus, AR Long, D Holston Journal of the Academy of Nutrition and Dietetics 123 (6), 876-888. e1, 2023 | 4 | 2023 |
| P45 identifying barriers and facilitators to implementing policy, systems, and environmental change work in cooperative extension using the consolidated framework for … M Greene, J Stroope, D Holston Journal of Nutrition Education and Behavior 52 (7), S36-S37, 2020 | 4 | 2020 |
| The Louisiana Healthy Communities Initiative: a community-participatory model for obesity prevention M Greene, J Stroope, D Holston Current Developments in Nutrition 4, nzaa043_047, 2020 | 4 | 2020 |
| Adapting ripple effect mapping to a virtual survey format MD Greene, J Stroope, D Holston The Journal of Extension 60 (1), 9, 2022 | 3 | 2022 |
| Assessing perception of family nutrition program characteristics and nutrition education needs of low income women DM Holston, CE O’Neil, AM Guarino, MJ Keenan Journal of the American Dietetic Association, 60, 2004 | 3 | 2004 |
| Healthy eating and active living policy, systems, and environmental changes in rural Louisiana: a contextual inquiry to inform implementation strategies B Houghtaling, L Balis, N Pradhananga, M Cater, D Holston International Journal of Behavioral Nutrition and Physical Activity 20 (1), 132, 2023 | 2 | 2023 |
| Self-assessed health status and obesity vulnerability in rural Louisiana: A cross-sectional analysis S Pathak, H Wang, K Seals, NC Adusumilli, D Holston Plos one 18 (6), e0287181, 2023 | 2 | 2023 |
