Emanuele Blasi
Emanuele Blasi
Ricercatore in economia applicata
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The value of food waste: An exploratory study on retailing
C Cicatiello, S Franco, B Pancino, E Blasi
Journal of Retailing and Consumer Services 30, 96-104, 2016
The dark side of retail food waste: Evidences from in-store data
C Cicatiello, S Franco, B Pancino, E Blasi, L Falasconi
Resources, Conservation and Recycling 125, 273-281, 2017
An ecological footprint approach to environmental–economic evaluation of farm results
E Blasi, N Passeri, S Franco, A Galli
Agricultural Systems 145, 76-82, 2016
The influence of farming technique on cropland: A new approach for the Ecological Footprint
N Passeri, M Borucke, E Blasi, S Franco, E Lazarus
Ecological Indicators 29, 1-5, 2013
Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino
E Blasi, C Cicatiello, B Pancino, S Franco
Agricultural and Food Economics 3, 1-13, 2015
Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley
B Pancino, E Blasi, A Rappoldt, S Pascucci, L Ruini, C Ronchi
Agricultural and Food Economics 7, 1-10, 2019
“If only I Could Decide”: opinions of food category managers on in-store food waste
C Cicatiello, E Blasi, C Giordano, A Martella, S Franco
Sustainability 12 (20), 8592, 2020
The drivers of innovation diffusion in agriculture: evidence from Italian census data
G Avolio, E Blasi, C Cicatiello, S Franco
Journal on Chain and Network Science 14 (3), 231-246, 2014
Eco-innovation as a driver in the agri-food value chain: an empirical study on durum wheat in Italy
E Blasi, C Monotti, L Ruini, C Landi, G Avolio, P Meriggi
Journal on Chain and Network Science 15 (1), 1-16, 2015
Barriers and opportunities for sustainable farming practices and crop diversification strategies in Mediterranean cereal-based systems
C Di Bene, M Dolores Gómez-López, R Francaviglia, R Farina, E Blasi, ...
Frontiers in Environmental Science 10, 861225, 2022
Socio-demographic components of eudaimonic well-being: A survey in an Italian province
E Blasi, M Nucera, C Cicatiello, S Franco
Social Indicators Research 113, 451-470, 2013
Smallholder farmers’ perception of climate change and drivers of adaptation in agriculture: A case study in Guinea
P Ceci, L Monforte, C Perelli, C Cicatiello, G Branca, S Franco, FBS Diallo, ...
Review of Development Economics 25 (4), 1991-2012, 2021
The environmental sustainability of national cropping systems: From assessment to policy impact evaluation
N Passeri, E Blasi, S Franco, A Martella, B Pancino, C Cicatiello
Land Use Policy 57, 305-312, 2016
Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy
F Diotallevi, E Blasi, S Franco
Agricultural and Food Economics 3, 1-14, 2015
Il distretto biologico
S Franco
Franco Angeli, 2015
Is it possible to cultivate corn in a sustainable way using a quarry waste?
D Di Giuseppe, G Ferretti, B Faccini, E Blasi, N Passeri, G Bianchini, ...
Periodico di Mineralogia 85 (2), 2016
Technologies and new business models to increase sustainability in agro-food value chain: Promote quality and reduce environmental footprint in durum wheat cultivation processes
E Blasi, L Ruini, C Monotti
Agro Food Ind. Hi-Tech 28, 52-55, 2017
Solving crop planning and rotation problems in a sustainable agriculture perspective
M Benini, E Blasi, P Detti, L Fosci
Computers & Operations Research 159, 106316, 2023
Effect of three Bakery products formulated with high-amylose wheat flour on post-prandial glycaemia in healthy volunteers
C Di Rosa, E De Arcangelis, V Vitelli, S Crucillà, M Angelicola, ...
Foods 12 (2), 319, 2023
Is soil contributing to climate change mitigation during woody encroachment? A case study on the italian alps
E Fino, E Blasi, L Perugini, G Pellis, R Valentini, T Chiti
Forests 11 (8), 887, 2020
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