| Conditioned flavor aversion: a mechanism for goats to avoid condensed tannins in blackbrush FD Provenza, EA Burritt, TP Clausen, JP Bryant, PB Reichardt, RA Distel The American Naturalist 136 (6), 810-828, 1990 | 278 | 1990 |
| Ecological implications of condensed tannin structure: a case study TP Clausen, FD Provenza, EA Burritt, PB Reichardt, JP Bryant Journal of Chemical Ecology 16, 2381-2392, 1990 | 191 | 1990 |
| Role of toxins in intake of varied diets by sheep EA Burritt, FD Provenza Journal of Chemical Ecology 26, 1991-2005, 2000 | 145 | 2000 |
| Food aversion learning: ability of lambs to distinguish safe from harmful foods EA Burritt, FD Provenza Journal of Animal Science 67 (7), 1732-1739, 1989 | 139 | 1989 |
| Supplemental barley and charcoal increase intake of sagebrush by lambs RE Banner, J Rogosic, EA Burritt, FD Provenza Society for Range Management, 2000 | 119 | 2000 |
| Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations FD Provenza, EA Burritt, A Perevolotsky, N Silanikove Journal of Animal Science 78 (5), 1206-1212, 2000 | 115 | 2000 |
| How goats learn to distinguish between novel foods that differ in postingestive consequences FD Provenza, JJ Lynch, EA Burritt, CB Scott Journal of chemical ecology 20, 609-624, 1994 | 115 | 1994 |
| Correlations of phenolic acids and xylose content of cell wall with in vitro dry matter digestibility of three maturing grasses EA Burritt, AS Bittner, JC Street, MJ Anderson Journal of Dairy Science 67 (6), 1209-1213, 1984 | 115 | 1984 |
| Synthesis paper: targeted livestock grazing: prescription for healthy rangelands DW Bailey, JC Mosley, RE Estell, AF Cibils, M Horney, JR Hendrickson, ... Rangeland Ecology & Management 72 (6), 865-877, 2019 | 112 | 2019 |
| Antiemetic drugs attenuate food aversions in sheep FD Provenza, L Ortega-Reyes, CB Scott, JJ Lynch, EA Burritt Journal of Animal Science 72 (8), 1989-1994, 1994 | 111 | 1994 |
| Ability of lambs to learn with a delay between food ingestion and consequences given meals containing novel and familiar foods EA Burritt, FD Provenza Applied Animal Behaviour Science 32 (2-3), 179-189, 1991 | 102 | 1991 |
| How herbivores track variable environments: response to variability of phytotoxins KL Launchbaugh, FD Provenza, EA Burritt Journal of Chemical Ecology 19, 1047-1056, 1993 | 100 | 1993 |
| Lambs form preferences for nonnutritive flavors paired with glucose EA Burritt, FD Provenza Journal of Animal Science 70 (4), 1133-1136, 1992 | 98 | 1992 |
| Effect of an unfamiliar location on the consumption of novel and familiar foods by sheep EA Burritt, FD Provenza Applied Animal Behaviour Science 54 (4), 317-325, 1997 | 77 | 1997 |
| Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia) EA Burritt, FD Provenza Journal of Animal Science 68 (4), 1003-1007, 1990 | 77 | 1990 |
| Exposure to ammoniated wheat straw as suckling calves improves performance of mature beef cows wintered on ammoniated wheat straw RD Wiedmeier, FD Provenza, EA Burritt Journal of Animal Science 80 (9), 2340-2348, 2002 | 68 | 2002 |
| Food Aversion Learning: Conditioning Lambs to Avoid a Palatable shrub (Cercocarpus montanus) EA Burritt, FD Provenza Journal of Animal Science 67 (3), 650-653, 1989 | 67 | 1989 |
| Socially induced diet preference ameliorates conditioned food aversion in lambs FD Provenza, EA Burritt Applied Animal Behaviour Science 31 (3-4), 229-236, 1991 | 59 | 1991 |
| Amount of experience and prior illness affect the acquisition and persistence of conditioned food aversions in lambs EA Burritt, FD Provenza Applied Animal Behaviour Science 48 (1-2), 73-80, 1996 | 45 | 1996 |
| Effect of drying method on the nutritive composition of esophageal fistula forage samples: influence of maturity EA Burritt, JA Pfister, JC Malechek Society for Range Management, 1988 | 37 | 1988 |
