| Adjustment for total energy intake in epidemiologic studies WC Willett, GR Howe, LH Kushi The American journal of clinical nutrition 65 (4), 1220S-1228S, 1997 | 3929 | 1997 |
| American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity LH Kushi, C Doyle, M McCullough, CL Rock, W Demark‐Wahnefried, ... CA: a cancer journal for clinicians 62 (1), 30-67, 2012 | 1853 | 2012 |
| Carbohydrates, dietary fiber, and incident type 2 diabetes in older women KA Meyer, LH Kushi, DR Jacobs Jr, J Slavin, TA Sellers, AR Folsom The American journal of clinical nutrition 71 (4), 921-930, 2000 | 1744 | 2000 |
| Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest DS Siscovick, TE Raghunathan, I King, S Weinmann, KG Wicklund, ... Jama 274 (17), 1363-1367, 1995 | 1492 | 1995 |
| Pooled analysis of prospective cohort studies on height, weight, and breast cancer risk PA Van Den Brandt, D Spiegelman, SS Yaun, HO Adami, L Beeson, ... American journal of epidemiology 152 (6), 514-527, 2000 | 1363 | 2000 |
| Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women LH Kushi, AR Folsom, RJ Prineas, PJ Mink, Y Wu, RM Bostick New England Journal of Medicine 334 (18), 1156-1162, 1996 | 1353 | 1996 |
| American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity LH Kushi, T Byers, C Doyle, EV Bandera, M McCullough, T Gansler, ... CA: a cancer journal for clinicians 56 (5), 254-281, 2006 | 1283* | 2006 |
| Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices C Doyle, LH Kushi, T Byers, KS Courneya, W Demark‐Wahnefried, ... CA: a cancer journal for clinicians 56 (6), 323-353, 2006 | 996* | 2006 |
| Associations of general and abdominal obesity with multiple health outcomes in older women: the Iowa Women's Health Study AR Folsom, LH Kushi, KE Anderson, PJ Mink, JE Olson, CP Hong, ... Archives of internal medicine 160 (14), 2117-2128, 2000 | 995 | 2000 |
| Early discontinuation and non-adherence to adjuvant hormonal therapy are associated with increased mortality in women with breast cancer DL Hershman, T Shao, LH Kushi, D Buono, WY Tsai, L Fehrenbacher, ... Breast cancer research and treatment 126, 529-537, 2011 | 934 | 2011 |
| Cohort studies of fat intake and the risk of breast cancer—a pooled analysis DJ Hunter, D Spiegelman, HO Adami, L Beeson, PA Van Den Brandt, ... New England Journal of Medicine 334 (6), 356-361, 1996 | 919 | 1996 |
| Early discontinuation and nonadherence to adjuvant hormonal therapy in a cohort of 8,769 early-stage breast cancer patients DL Hershman, LH Kushi, T Shao, D Buono, A Kershenbaum, WY Tsai, ... Journal of Clinical Oncology 28 (27), 4120-4128, 2010 | 889 | 2010 |
| Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study DR Jacobs Jr, KA Meyer, LH Kushi, AR Folsom The American journal of clinical nutrition 68 (2), 248-257, 1998 | 835 | 1998 |
| American Cancer Society guideline for diet and physical activity for cancer prevention CL Rock, C Thomson, T Gansler, SM Gapstur, ML McCullough, AV Patel, ... CA: a cancer journal for clinicians 70 (4), 245-271, 2020 | 789 | 2020 |
| Diet and 20-year mortality from coronary heart disease: the Ireland–Boston Diet–Heart Study LH Kushi, RA Lew, FJ Stare, CR Ellison, M el Lozy, G Bourke, L Daly, ... New England journal of medicine 312 (13), 811-818, 1985 | 704 | 1985 |
| Vegetables, fruit, and colon cancer in the lowa women's health study KA Steinmetz, LH Kushi, RM Bostick, AR Folsom, JD Potter American journal of epidemiology 139 (1), 1-15, 1994 | 693 | 1994 |
| Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States) RM Bostick, JD Potter, LH Kushi, TA Sellers, KA Steinmetz, DR McKenzie, ... Cancer Causes & Control 5, 38-52, 1994 | 682 | 1994 |
| Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women L Yochum, LH Kushi, K Meyer, AR Folsom American journal of epidemiology 149 (10), 943-949, 1999 | 628 | 1999 |
| Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women XO Shu, F Jin, Q Dai, W Wen, JD Potter, LH Kushi, Z Ruan, YT Gao, ... Cancer Epidemiology Biomarkers & Prevention 10 (5), 483-488, 2001 | 625 | 2001 |
| Whole‐grain intake and cancer: An expanded review and meta‐analysis DR Jacobs Jr, L Marquart, J Slavin, LH Kushi Nutrition and cancer 30 (2), 85-96, 1998 | 622 | 1998 |
Elisa V. BanderaRutgers Cancer Institute of New JerseyVerified email at rutgers.edu
