| Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations ND Steenis, E Van Herpen, IA Van Der Lans, TN Ligthart, HCM Van Trijp Journal of cleaner production 162, 286-298, 2017 | 541 | 2017 |
| The role of the region of origin and EU certificates of origin in consumer evaluation of food products IA Van der Lans, K Van Ittersum, A De Cicco, M Loseby European Review of Agricultural Economics 28 (4), 451, 2001 | 524 | 2001 |
| Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ... Trends in Food Science & Technology 30 (2), 142-152, 2013 | 454 | 2013 |
| Consumer perceptions of nutrition and health claims HCM Van Trijp, IA Van der Lans Appetite 48 (3), 305-324, 2007 | 433 | 2007 |
| How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects J de Jonge, JCM Van Trijp, IA van der Lans, RJ Renes, LJ Frewer Appetite 51 (2), 311-317, 2008 | 214 | 2008 |
| Effects of sustainable design strategies on consumer preferences for redesigned packaging ND Steenis, IA Van der Lans, E van Herpen, HCM Van Trijp Journal of Cleaner Production 205, 854-865, 2018 | 186 | 2018 |
| Comparing wasted apples and oranges: An assessment of methods to measure household food waste E Van Herpen, IA van der Lans, N Holthuysen, M Nijenhuis-de Vries, ... Waste Management 88, 71-84, 2019 | 173 | 2019 |
| Relating price strategies and price‐setting practices PTM Ingenbleek, IA Van der Lans European Journal of Marketing 47 (1/2), 27-48, 2013 | 164 | 2013 |
| Consumer evaluations of food risk management quality in Europe E Van Kleef, JR Houghton, A Krystallis, U Pfenning, G Rowe, H Van Dijk, ... Risk Analysis: An International Journal 27 (6), 1565-1580, 2007 | 131 | 2007 |
| Factors influencing societal response of nanotechnology: an expert stakeholder analysis N Gupta, ARH Fischer, IA van der Lans, LJ Frewer Journal of Nanoparticle Research 14, 1-15, 2012 | 105 | 2012 |
| Consumption and corpulence in China: a consumer segmentation study based on the food perspective X Zhang, H Dagevos, Y He, I Van der Lans, F Zhai Food Policy 33 (1), 37-47, 2008 | 104 | 2008 |
| A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions MC Onwezen, MJ Reinders, IA van der Lans, SJ Sijtsema, A Jasiulewicz, ... Food Quality and Preference 24 (2), 276-286, 2012 | 100 | 2012 |
| Consumer responses to communication about food risk management H Van Dijk, J Houghton, E Van Kleef, I van der Lans, G Rowe, L Frewer Appetite 50 (2-3), 340-352, 2008 | 89 | 2008 |
| Different shades of grey: Compromise products to encourage animal friendly consumption J de Jonge, IA van der Lans, HCM van Trijp Food quality and preference 45, 87-99, 2015 | 85 | 2015 |
| Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study C Bos, IA Van der Lans, FJ Van Rijnsoever, HCM Van Trijp BMC public health 13, 1-14, 2013 | 85 | 2013 |
| A validated survey to measure household food waste E van Herpen, L van Geffen, M Nijenhuis-de Vries, N Holthuysen, ... MethodsX 6, 2767-2775, 2019 | 82 | 2019 |
| Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries R Poínhos, IA van der Lans, A Rankin, ARH Fischer, B Bunting, ... PloS one 9 (10), e110614, 2014 | 81 | 2014 |
| Understanding heterogeneous preferences of cooperative members N Kalogeras, JME Pennings, IA Van Der Lans, P Garcia, G Van Dijk Agribusiness: an International journal 25 (1), 90-111, 2009 | 81 | 2009 |
| Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach X Zhang, I van der Lans, H Dagevos Public health nutrition 15 (1), 88-96, 2012 | 78 | 2012 |
| Food choice motives, attitude towards and intention to adopt personalised nutrition A Rankin, BP Bunting, R Poínhos, IA van der Lans, ARH Fischer, ... Public health nutrition 21 (14), 2606-2616, 2018 | 75 | 2018 |
