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- Frank AscheUniversity of FloridaVerified email at ufl.edu
- James L. AndersonProf. Food & Resource Economics, Univ. of FloridaVerified email at ufl.edu
- Kai LorenzenProfessor of Integrative Fisheries Science, University of FloridaVerified email at ufl.edu
- Andrew RopickiUniversity of FloridaVerified email at ufl.edu
- Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
- Jingjie ChuThe world bankVerified email at worldbank.org
- Martin D. SmithGeorge M. Woodwell Distinguished Professor of Environmental EconomicsVerified email at duke.edu
- Edward V CampUniversity of FloridaVerified email at ufl.edu
- Ragnar TveteråsProfessor, University of Stavanger, Center for Innovation Research and UiS BusinessVerified email at uis.no
- Ruth Beatriz Mezzalira PincinatoUniversity of StavangerVerified email at uis.no
- Jessica A. GephartUniversity of WashingtonVerified email at uw.edu
- Liz NussbaumerJohns Hopkins Center for a Livable FutureVerified email at jhu.edu
- Robert BottaUniversity of FloridaVerified email at ufl.edu
- Atle OglendUniversity of StavangerVerified email at uis.no
- Hans-Martin StraumeBI Norwegian Business SchoolVerified email at bi.no
- Chris AndersonUniversity of WashingtonVerified email at uw.edu
- Karen A. GarrettUniversity of FloridaVerified email at ufl.edu
- Sigbjørn Landazuri Tveteraas (Tveteras)Professor in Industrial Economics, Dept of Safety, Economics and Planning, University of StavangerVerified email at uis.no
- Gina Louise ShamshakGoucher CollegeVerified email at goucher.edu
- Håkan EggertUniversity of Gothenburg, Department of EconomicsVerified email at economics.gu.se
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Taryn M. Garlock
School of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University
Verified email at auburn.edu