Michael Clark
Michael Clark
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Cited by
Cited by
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
Global diets link environmental sustainability and human health
D Tilman, M Clark
Nature 515 (7528), 518-522, 2014
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
Future threats to biodiversity and pathways to their prevention
D Tilman, M Clark, DR Williams, K Kimmel, S Polasky, C Packer
Nature 546 (7656), 73-81, 2017
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
M Clark, D Tilman
Environmental Research Letters 12 (6), 064016, 2017
Global food system emissions could preclude achieving the 1.5 and 2 C climate change targets
MA Clark, NGG Domingo, K Colgan, SK Thakrar, D Tilman, J Lynch, ...
Science 370 (6517), 705-708, 2020
Multiple health and environmental impacts of foods
MA Clark, M Springmann, J Hill, D Tilman
Proceedings of the National Academy of Sciences 116 (46), 23357-23362, 2019
Innovation can accelerate the transition towards a sustainable food system
M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ...
Nature Food 1 (5), 266-272, 2020
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ...
bmj 370, 2020
Articulating the effect of food systems innovation on the Sustainable Development Goals
M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ...
The Lancet Planetary Health 5 (1), e50-e62, 2021
Food, agriculture & the environment: can we feed the world & save the earth?
D Tilman, M Clark
Daedalus 144 (4), 8-23, 2015
Estimating the environmental impacts of 57,000 food products
M Clark, M Springmann, M Rayner, P Scarborough, J Hill, D Tilman, ...
Proceedings of the National Academy of Sciences 119 (33), e2120584119, 2022
Proactive conservation to prevent habitat losses to agricultural expansion
DR Williams, M Clark, GM Buchanan, GF Ficetola, C Rondinini, D Tilman
Nature sustainability 4 (4), 314-322, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
M Springmann, MA Clark, M Rayner, P Scarborough, P Webb
The Lancet Planetary Health 5 (11), e797-e807, 2021
Air quality–related health damages of food
NGG Domingo, S Balasubramanian, SK Thakrar, MA Clark, PJ Adams, ...
Proceedings of the National Academy of Sciences 118 (20), e2013637118, 2021
The diet, health, and environment trilemma
M Clark, J Hill, D Tilman
Annual Review of Environment and Resources 43 (1), 109-134, 2018
Air-quality-related health damages of maize
J Hill, A Goodkind, C Tessum, S Thakrar, D Tilman, S Polasky, T Smith, ...
Nature Sustainability 2 (5), 397-403, 2019
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
P Scarborough, M Clark, L Cobiac, K Papier, A Knuppel, J Lynch, ...
Nature Food 4 (7), 565-574, 2023
The role of healthy diets in environmentally sustainable food systems
M Clark, J Macdiarmid, AD Jones, J Ranganathan, M Herrero, J Fanzo
Food and nutrition bulletin 41 (2_suppl), 31S-58S, 2020
Investigating the risks of removing wild meat from global food systems
H Booth, M Clark, EJ Milner-Gulland, K Amponsah-Mensah, AP Antunes, ...
Current Biology 31 (8), 1788-1797. e3, 2021
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