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Aicha Asma Houfani
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Insights from enzymatic degradation of cellulose and hemicellulose to fermentable sugars–a review
AA Houfani, N Anders, AC Spiess, P Baldrian, S Benallaoua
Biomass and Bioenergy 134, 105481, 2020
2622020
Efficient screening of potential cellulases and hemicellulases produced by Bosea sp. FBZP-16 using the combination of enzyme assays and genome analysis
AA Houfani, T Větrovský, P Baldrian, S Benallaoua
World Journal of Microbiology and Biotechnology 33, 1-14, 2017
272017
Cellulase− hemicellulase activities and bacterial community composition of different soils from Algerian ecosystems
AA Houfani, T Větrovský, OU Navarrete, M Štursová, V Tláskal, RG Beiko, ...
Microbial ecology 77, 713-725, 2019
252019
Integration of data‐independent acquisition (DIA) with co‐fractionation mass spectrometry (CF‐MS) to enhance interactome mapping capabilities
BN Hay, MO Akinlaja, TC Baker, AA Houfani, RG Stacey, LJ Foster
Proteomics 23 (21-22), 2200278, 2023
52023
Lignocellulosic biomass degradation enzymes and characterization of cellulase and xylanase from Bosea sp. FBZP-16
AA Houfani, N Anders, J Loogen, B Heyman, Z Azzouz, A Bettache, ...
Biomass Conversion and Biorefinery, 2021
52021
Actinobacterial Strains as Genomic Candidates for Characterization of Genes Encoding Enzymes in Bioconversion of Lignocellulose
AA Houfani, V Tláskal, P Baldrian, RL Hahnke, S Benallaoua
Waste and Biomass Valorization, 2021
52021
Exploring the potential of xylooligosaccharides as prebiotics: insights from CAZymes families and their emerging health benefits
C Bouiche, AA Houfani, Z Azzouz, L Taouzinet, L Medouni-Haroune, ...
Biologia 78 (7), 1789-1806, 2023
32023
Statistical Optimization and Partial Characterization of Xylanases Produced by Streptomyces sp. S1M3I Using Olive Pomace as a Fermentation Substrate
L Medouni-Haroune, S Medouni-Adrar, AA Houfani, C Bouiche, Z Azzouz, ...
Applied Biochemistry and Biotechnology 196 (4), 2012-2030, 2024
22024
Enzymology of Microbial Biofilms
A Bouaziz, AA Houfani, H Baoune
Ecological Interplays in Microbial Enzymology, 117-140, 2022
22022
Microplastics as a carrier of antibiotic resistance genes: a revision of literature
A Bouaziz, AA Houfani, M Arab, H Baoune
Micro and Nanoplastics in Soil: Threats to Plant-Based Food, 147-161, 2023
12023
Review of the Real and Sometimes Hidden Costs in Proteomics Experimental Workflows
AA Houfani, LJ Foster
Proteomics in Systems Biology: Methods and Protocols, 1-14, 2022
12022
Editorial: Extremophiles in Lignocellulose Degradation
AA Houfani, M Basen, DG Olson, SE Blumer-Schuette
Frontiers in Microbiology, 2022
12022
Pivotal functions and impact of long con-coding RNAs on cellular processes and genome integrity
S Sharma, AA Houfani, LJ Foster
Journal of Biomedical Science 31 (1), 52, 2024
2024
Factors affecting enzyme activity and design
LKY Cheung, AD Sanders, AA Houfani, DAS Grahame, BC Bryksa, ...
Improving and Tailoring Enzymes for Food Quality and Functionality, 17-57, 2024
2024
A history of enzymes and their applications in the food industry
AD Sanders, LKY Cheung, AA Houfani, DAS Grahame, BC Bryksa, ...
Improving and Tailoring Enzymes for Food Quality and Functionality, 1-15, 2024
2024
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Articles 1–15