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Veronique Theriault
Veronique Theriault
Associate Professor, Agricultural, Food, and Resource Economics, Michigan State University
Verified email at msu.edu
Title
Cited by
Cited by
Year
How does gender affect sustainable intensification of cereal production in the West African Sahel? Evidence from Burkina Faso
V Theriault, M Smale, H Haider
World Development 92, 177-191, 2017
1632017
Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa
M Smale, A Assima, A Kergna, V Thériault, E Weltzien
Food policy 74, 162-171, 2018
982018
A conceptual framework for promoting inclusive agricultural value chains
S Haggblade, V Theriault, J Staatz, N Dembele, B Diallo
International Fund for Agricultural Development (IFAD), mimeo (online document), 2012
952012
Institutional environment and technical efficiency: A stochastic frontier analysis of cotton producers in West Africa
V Theriault, R Serra
Journal of Agricultural Economics 65 (2), 383-405, 2014
832014
Intensification and intrahousehold decisions: Fertilizer adoption in Burkina Faso
H Haider, M Smale, V Theriault
World development 105, 310-320, 2018
732018
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries
MK Maredia, A Adenikinju, B Belton, A Chapoto, NF Faye, ...
Global food security 33, 100633, 2022
62*2022
Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso
V Theriault, M Smale, H Haider
Food Security 10, 1263-1277, 2018
572018
Causes and consequences of increasing herbicide use in Mali
S Haggblade, M Smale, A Kergna, V Theriault, A Assima
The European Journal of Development Research 29, 648-674, 2017
532017
How institutions mediate the impact of cash cropping on food crop intensification: An application to cotton in Sub-Saharan Africa
V Theriault, DL Tschirley
World Development 64, 298-310, 2014
472014
The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali
V Theriault, M Smale
Food Policy 102, 102121, 2021
422021
The Malian fertiliser value chain post-subsidy: an analysis of its structure and performance
V Thériault, M Smale, A Assima
Development in Practice 28 (2), 242-256, 2018
282018
Prices, institutions, and determinants of supply in the Malian cotton sector
V Theriault, R Serra, JA Sterns
Agricultural Economics 44 (2), 161-174, 2013
282013
Nutritional implications of dietary patterns in Mali
M Smale, V Theriault, R Vroegindewey
African Journal of Agricultural and Resource Economics 15 (3), 177-193, 2020
23*2020
Adoption of new sorghum varieties in Mali through a participatory approach
M Sissoko, M Smale, A Castiaux, V Theriault
Sustainability 11 (17), 4780, 2019
232019
Retailing of processed dairy and grain products in Mali: Evidence from a city retail outlet inventory
V Theriault, R Vroegindewey, A Assima, N Keita
Urban Science 2 (1), 24, 2018
23*2018
Coordinating cereal farmers and buyers: evidence from Mali
R Vroegindewey, V Theriault, J Staatz
Journal of Agribusiness in Developing and Emerging Economies 8 (2), 234-255, 2018
222018
Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market
R Vroegindewey, RB Richardson, DL Ortega, V Theriault
Food Policy 103, 102106, 2021
202021
The evolution of institutions in the Malian cotton sector: An application of John R. Commons's ideas
V Theriault, JA Sterns
Journal of Economic Issues 46 (4), 941-966, 2012
192012
Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali
M Smale, V Thériault, NM Mason
Food Security 12 (6), 1407-1424, 2020
17*2020
Intrahousehold productivity differentials and land quality in the Sudan Savanna of Mali
M Smale, V Theriault, H Haider
Land Economics 95 (1), 54-70, 2019
172019
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