Elliott C*
Elliott C*
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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’of 25%
M Eskola, G Kos, CT Elliott, J Hajšlová, S Mayar, R Krska
Critical reviews in food science and nutrition 60 (16), 2773-2789, 2020
Mapping the human genetic architecture of COVID-19
Writing group Writing group leaders Pathak Gita A. 6 Andrews Shea J. 7 Kanai ...
Nature 600 (7889), 472-477, 2021
A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards
CE Handford, CT Elliott, K Campbell
Integrated environmental assessment and management 11 (4), 525-536, 2015
Food colors: Existing and emerging food safety concerns
M Oplatowska-Stachowiak, CT Elliott
Critical reviews in food science and nutrition 57 (3), 524-548, 2017
Impacts of milk fraud on food safety and nutrition with special emphasis on developing countries
CE Handford, K Campbell, CT Elliott
Comprehensive Reviews in Food Science and Food Safety 15 (1), 130-142, 2016
Guidelines for pre‐transfusion compatibility procedures in blood transfusion laboratories
British Committee for Standards in Haematology, C Milkins, J Berryman, ...
Transfusion Medicine 23 (1), 3-35, 2013
Endocrine disrupting effects of zearalenone, alpha-and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis
C Frizzell, D Ndossi, S Verhaegen, E Dahl, G Eriksen, M Sørlie, ...
Toxicology letters 206 (2), 210-217, 2011
Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks
CE Handford, M Dean, M Henchion, M Spence, CT Elliott, K Campbell
Trends in Food Science & Technology 40 (2), 226-241, 2014
Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis–moving out of the laboratory and into the food supply chain
DI Ellis, H Muhamadali, SA Haughey, CT Elliott, R Goodacre
Analytical Methods 7 (22), 9401-9414, 2015
Advances in surface plasmon resonance biosensor technology towards high-throughput, food-safety analysis
C Situ, MH Mooney, CT Elliott, J Buijs
TrAC Trends in Analytical Chemistry 29 (11), 1305-1315, 2010
Herb and spice fraud; the drivers, challenges and detection
P Galvin-King, SA Haughey, CT Elliott
Food Control 88, 85-97, 2018
Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit …
J Ferguson, A Baxter, P Young, G Kennedy, C Elliott, S Weigel, ...
Analytica Chimica Acta 529 (1-2), 109-113, 2005
Effect of convalescent plasma on organ support–free days in critically ill patients with COVID-19: a randomized clinical trial
H Abdelhady, M Abdelrazik, Z Abdi, D Abdo, A Abdulle, L Abel, ...
Jama 326 (17), 1690-1702, 2021
Gold nanozymes: from concept to biomedical applications
J Lou-Franco, B Das, C Elliott, C Cao
Nano-Micro Letters 13, 1-36, 2021
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach
C Black, SA Haughey, OP Chevallier, P Galvin-King, CT Elliott
Food Chemistry 210, 551-557, 2016
Reducing nitrous oxide emissions by changing N fertiliser use from calcium ammonium nitrate (CAN) to urea based formulations
MA Harty, PJ Forrestal, CJ Watson, KL McGeough, R Carolan, C Elliot, ...
Science of the Total Environment 563, 576-586, 2016
Current methods of analysis for the determination of trichothecene mycotoxins in food
JP Meneely, F Ricci, HP van Egmond, CT Elliott
TrAC Trends in Analytical Chemistry 30 (2), 192-203, 2011
Untargeted metabolomic analysis of human plasma indicates differentially affected polyamine and L-arginine metabolism in mild cognitive impairment subjects converting to …
SF Graham, OP Chevallier, CT Elliott, C Hölscher, J Johnston, ...
PloS one 10 (3), e0119452, 2015
Elliott Review into the integrity and assurance of food supply networks-Final report: A national food crime prevention framework
C Elliott
Department for Environment, Food & Rural Affairs Food Standards Agency 31 (4 …, 2014
What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed?–Spectroscopy case study
TF McGrath, SA Haughey, J Patterson, C Fauhl-Hassek, J Donarski, ...
Trends in Food Science & Technology 76, 38-55, 2018
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