| Microbial ecosystem and methanogenesis in ruminants DP Morgavi, E Forano, C Martin, CJ Newbold animal 4 (7), 1024-1036, 2010 | 772 | 2010 |
| Redirecting rumen fermentation to reduce methanogenesis TA McAllister, CJ Newbold Australian journal of experimental agriculture 48 (2), 7-13, 2008 | 716 | 2008 |
| Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and … PEV Williams, CAG Tait, GM Innes, CJ Newbold Journal of animal science 69 (7), 3016-3026, 1991 | 662 | 1991 |
| Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants CJ Newbold, RJ Wallace, FM McIntosh British Journal of Nutrition 76 (2), 249-261, 1996 | 651 | 1996 |
| The role of ciliate protozoa in the rumen CJ Newbold, G De La Fuente, A Belanche, E Ramos-Morales, ... Frontiers in microbiology 6, 1313, 2015 | 618 | 2015 |
| Effects of essential oils on ruminal microorganisms and their protein metabolism FM McIntosh, P Williams, R Losa, RJ Wallace, DA Beever, CJ Newbold Applied and environmental microbiology 69 (8), 5011-5014, 2003 | 605 | 2003 |
| Manipulation of ruminal fermentation TG Nagaraja The rumen microbial ecosystem second ed./Blackie Academic and professional …, 1997 | 596 | 1997 |
| Plant extracts to manipulate rumen fermentation KJ Hart, DR Yáñez-Ruiz, SM Duval, NR McEwan, CJ Newbold Animal feed science and technology 147 (1-3), 8-35, 2008 | 515 | 2008 |
| Natural products as manipulators of rumen fermentation RJ Wallace, NR McEwan, FM McIntosh, B Teferedegne, CJ Newbold Asian-Australasian Journal of Animal Sciences 15 (10), 1458-1468, 2002 | 508 | 2002 |
| Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep CJ Newbold, RJ Wallace, XB Chen, FM McIntosh Journal of animal science 73 (6), 1811-1818, 1995 | 465 | 1995 |
| Effects of a specific blend of essential oil compounds on rumen fermentation CJ Newbold, FM McIntosh, P Williams, R Losa, RJ Wallace Animal feed science and technology 114 (1-4), 105-112, 2004 | 452 | 2004 |
| Influence of Yucca shidigera extract on ruminal ammonia concentrations and ruminal microorganisms RJ Wallace, L Arthaud, CJ Newbold Applied and environmental microbiology 60 (6), 1762-1767, 1994 | 428 | 1994 |
| Effect of Yucca schidigera on ruminal fermentation and nutrient digestion in heifers AN Hristov, TA McAllister, FH Van Herk, KJ Cheng, CJ Newbold, ... Journal of Animal Science 77 (9), 2554-2563, 1999 | 427 | 1999 |
| The importance of methanogens associated with ciliate protozoa in ruminal methane production in vitro CJ Newbold, B Lassalas, JP Jouany Letters in applied microbiology 21 (4), 230-234, 1995 | 416 | 1995 |
| Influence of foliage from African multipurpose trees on activity of rumen protozoa and bacteria CJ Newbold, SM El Hassan, J Wang, ME Ortega, RJ Wallace British Journal of Nutrition 78 (2), 237-249, 1997 | 404 | 1997 |
| Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future SA Huws, CJ Creevey, LB Oyama, I Mizrahi, SE Denman, M Popova, ... Frontiers in microbiology 9, 2161, 2018 | 392 | 2018 |
| Manipulating rumen microbiome and fermentation through interventions during early life: a review DR Yáñez-Ruiz, L Abecia, CJ Newbold Frontiers in microbiology 6, 1133, 2015 | 347 | 2015 |
| Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation A Belanche, M Doreau, JE Edwards, JM Moorby, E Pinloche, CJ Newbold The Journal of nutrition 142 (9), 1684-1692, 2012 | 341 | 2012 |
| Sustainability of feeding plant by-products: A review of the implications for ruminant meat production SA Salami, G Luciano, MN O'Grady, L Biondi, CJ Newbold, JP Kerry, ... Animal Feed Science and Technology 251, 37-55, 2019 | 297 | 2019 |
| Propionate precursors and other metabolic intermediates as possible alternative electron acceptors to methanogenesis in ruminal fermentation in vitro CJ Newbold, S López, N Nelson, JO Ouda, RJ Wallace, AR Moss British Journal of nutrition 94 (1), 27-35, 2005 | 277 | 2005 |
David R. Yáñez-RuizResearch ScientistVerified email at eez.csic.es
