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César Marín
César Marín
Full Professor, Facultad de Ciencias, Universidad Santo Tomás, Chile
Verified email at santotomas.cl - Homepage
Title
Cited by
Cited by
Year
FungalTraits: a user-friendly traits database of fungi and fungus-like stramenopiles
S Pőlme, K Abarenkov, RH Nilsson, BD Lindahl, KE Clemmensen, ...
Fungal Diversity, 1-16, 2020
4762020
Blind spots in global soil biodiversity and ecosystem function research
CA Guerra, A Heintz-Buschart, J Sikorski, A Chatzinotas, ...
Nature communications 11 (1), 3870, 2020
2562020
Tracking, targeting, and conserving soil biodiversity
Science 371 (6526), 239-241, 2021
2072021
State of knowledge of soil biodiversity-Status, challenges and potentialities
S GSBI
FAO: Food and Agriculture Organization of the United Nations, 2020
169*2020
Effects of density and sowing pattern on weed suppression and grain yield in three varieties of maize under high weed pressure
C Marín, J Weiner
Weed Research 54 (5), 467-474, 2014
972014
Global patterns in endemicity and vulnerability of soil fungi
L Tedersoo, V Mikryukov, A Zizka, M Bahram, N Hagh‐Doust, S Anslan, ...
Global Change Biology 28 (22), 6696-6710, 2022
60*2022
The Global Soil Mycobiome consortium dataset for boosting fungal diversity research
L Tedersoo, V Mikryukov, S Anslan, M Bahram, AN Khalid, A Corrales, ...
Fungal Diversity, 1-16, 2021
582021
Selection of aluminum tolerant cereal genotypes strongly influences the arbuscular mycorrhizal fungal communities in an acidic Andosol
P Aguilera, C Marín, F Oehl, R Godoy, F Borie, P Cornejo
Agriculture, Ecosystems & Environment 256, 86-93, 2017
452017
Functional land-use change effects on soil fungal communities on Chilean temperate rainforests
C Marín, R Godoy, E Valenzuela, M Schloter, T Wubet, J Boy, ...
Journal of Soil Science and Plant Nutrition 17 (4), 985-1002, 2017
372017
Factors affecting arbuscular mycorrhizal fungi of Chilean temperate rainforests
C Marín, P Aguilera, F Oehl, R Godoy
Journal of Soil Science and Plant Nutrition 17 (4), 966-984, 2017
342017
Think globally, research locally: contrasting patterns of mycorrhizal symbiosis in South America
CG Bueno, C Marín, P Silva-Flores, P Aguilera, R Godoy
New Phytol 215 (4), 1306-1309, 2017
31*2017
Arbuscular mycorrhizal assemblages along contrasting Andean forests of Southern Chile
C Marín, P Aguilera, P Cornejo, R Godoy, F Oehl, G Palfner, J Boy
Journal of Soil Science and Plant Nutrition 16 (4), 916-929, 2016
232016
Mycorrhizal studies in temperate rainforests of Southern Chile
R Godoy, C Marín
Mycorrhizal Fungi in South America, 315-341, 2019
212019
Propagation of Rust-Tolerant Coffea arabica L. Plants by Sprout Rooting in Microtunnels
G Vallejos-Torres, LA Arévalo, O Ríos, A Cerna, C Marín
Journal of Soil Science and Plant Nutrition 20, 933-940, 2020
202020
Tradeoffs and synergies in tropical forest root traits and dynamics for nutrient and water acquisition: field and modeling advances
DF Cusack, SD Addo-Danso, EA Agee, KM Andersen, M Arnaud, ...
Frontiers in Forests and Global Change 4, 704469, 2021
182021
Una alta diversidad de hongos micorrízicos arbusculares influye en la absorción de cadmio y crecimiento vegetal del cacao
C Vallejos-Torres, G., Valles Ruíz, R., Chappa Santa María, C.E., Gaona ...
Bioagro 34 (1), 75-84, 2022
17*2022
Diversity and growth-efects of ectomycorrhizal fungi of a Nothofagus pumilio forest in the Andes of Southern Chile
C Marín, E Valenzuela, R Godoy, G Palfner
Boletín Micológico 33 (1), 9-20, 2018
152018
Response of soil fungal ecological guilds to global changes
C Marín, P Kohout
New Phytologist 229 (2), 656-658, 2021
132021
Soil biological properties and arbuscular mycorrhizal fungal communities of representative crops established in the Andean region from Ecuadorian highlands
ME Avila-Salem, F Montesdeoca, M Orellana, K Pacheco, S Alvarado, ...
Journal of Soil Science and Plant Nutrition 20, 2156-2163, 2020
132020
Arbuscular Mycorrhizal Fungi Associated with Bamboo Under Cerrado Brazilian Vegetation
JB de Moura, RF de Souza, WGV Junior, IR Lima, GHM Brito, C Marín
Journal of Soil Science and Plant Nutrition 19 (4), 954-962, 2019
122019
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