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Co-authors
- Theo Lamprofessor veterinary medicine, Utrecht UniversityVerified email at uu.nl
- Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
- hans van trijpwageningenVerified email at wur.nl
- Amber RonteltapSenior researcher, University of Applied Sciences UtrechtVerified email at hu.nl
- Sander HermsenOnePlanet Research CenterVerified email at imec.nl
- noelle aartsprof.Verified email at wur.nl
- Cees LeeuwisWageningen UniversityVerified email at wur.nl
- chantal steutenresearcher communicationVerified email at anda.nu
- Edith FeskensProfessor Global NutritionVerified email at wur.nl
- Dorit Biermann-TeuscherMaastricht University, Department of Health, Ethics & SocietyVerified email at maastrichtuniversity.nl
- Gerdien van SchaikUtrecht University and GDVerified email at gdanimalhealth.com
- Gerdien de Vries, PhDTechnology, Policy and Management; Delft University of TechnologyVerified email at tudelft.nl
- ia van der lansWageningen UniversityVerified email at wur.nl
- Roland SchmehlDelft University of TechnologyVerified email at tudelft.nl
- Christine BleijenbergVerified email at hu.nl
- Pieter Van t VeerWageningenVerified email at wur.nl
- Lonneke van LeeuwenScientific Associate at Trimbos Institute (www.trimbos.nl)Verified email at trimbos.nl
- Remko van der LugtLector Co-Design, Hogeschool UtrechtVerified email at hu.nl
- Peter KerkhofVrije Universiteit AmsterdamVerified email at vu.nl
- Bas van den PutteVerified email at uva.nl