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Co-authors
Theo Lamprofessor veterinary medicine, Utrecht UniversityVerified email at uu.nl
Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
hans van trijpwageningenVerified email at wur.nl
Sander HermsenOnePlanet Research CenterVerified email at imec.nl
noelle aartsprof.Verified email at wur.nl
Amber RonteltapSenior researcher, University of Applied Sciences UtrechtVerified email at hu.nl
Cees LeeuwisWageningen UniversityVerified email at wur.nl
chantal steutenresearcher communicationVerified email at anda.nu
Edith FeskensProfessor Global NutritionVerified email at wur.nl
Dorit Biermann-TeuscherMaastricht University, Department of Health, Ethics & SocietyVerified email at maastrichtuniversity.nl
Gerdien van SchaikUtrecht University and GDVerified email at gdanimalhealth.com
ia van der lansWageningen UniversityVerified email at wur.nl
Gerdien de Vries, PhDTechnology, Policy and Management; Delft University of TechnologyVerified email at tudelft.nl
Christine BleijenbergVerified email at hu.nl
Roland SchmehlDelft University of TechnologyVerified email at tudelft.nl
Pieter Van t VeerWageningenVerified email at wur.nl
Lonneke van LeeuwenScientific Associate at Trimbos Institute (www.trimbos.nl)Verified email at trimbos.nl
Remko van der LugtLector Co-Design, Hogeschool UtrechtVerified email at hu.nl
Peter KerkhofVrije Universiteit AmsterdamVerified email at vu.nl
Bas van den PutteVerified email at uva.nl