Degradation of aflatoxin B1 by fungal laccase enzymes JF Alberts, WCA Gelderblom, A Botha, WH Van Zyl International journal of food microbiology 135 (1), 47-52, 2009 | 436 | 2009 |
The importance and ecology of yeasts in soil A Botha Soil Biology and Biochemistry 43 (1), 1-8, 2011 | 326 | 2011 |
Comparative analysis of environmental DNA extraction and purification methods from different humic acid‐rich soils FM Lakay, A Botha, BA Prior Journal of applied microbiology 102 (1), 265-273, 2007 | 236 | 2007 |
Effect of lignocellulose-containing substrates on production of ligninolytic peroxidases in submerged cultures of Phanerochaete chrysosporium ME-446 AN Kapich, BA Prior, A Botha, S Galkin, T Lundell, A Hatakka Enzyme and Microbial technology 34 (2), 187-195, 2004 | 206 | 2004 |
Identification of lactic acid bacteria and yeast from boza A Botes, SD Todorov, JW Von Mollendorff, A Botha, LMT Dicks Process Biochemistry 42 (2), 267-270, 2007 | 142 | 2007 |
Evidence of Symbiosis Between the Soil Yeast Cryptococcus laurentii and a Sclerophyllous Medicinal Shrub, Agathosma betulina (Berg.) Pillans KJ Cloete, AJ Valentine, MA Stander, LM Blomerus, A Botha Microbial ecology 57, 624-632, 2009 | 127 | 2009 |
Yeasts in soil A Botha Biodiversity and ecophysiology of yeasts, 221-240, 2006 | 120 | 2006 |
50 Years of Emmonsia Disease in Humans: The Dramatic Emergence of a Cluster of Novel Fungal Pathogens IS Schwartz, C Kenyon, P Feng, NP Govender, K Dukik, L Sigler, Y Jiang, ... PLoS pathogens 11 (11), e1005198, 2015 | 80 | 2015 |
Production of 3R-hydroxy-polyenoic fatty acids by the yeast Dipodascopsis uninucleata P Venter, JLF Kock, GS Kumar, A Botha, DJ Coetzee, PJ Botes, RK Bhatt, ... Lipids 32, 1277-1283, 1997 | 74 | 1997 |
Emergomyces: The global rise of new dimorphic fungal pathogens IS Schwartz, NP Govender, L Sigler, Y Jiang, TG Maphanga, B Toplis, ... PLoS Pathogens 15 (9), e1007977, 2019 | 69 | 2019 |
Microbial exopolymers link predator and prey in a model yeast biofilm system LM Joubert, GM Wolfaardt, A Botha Microbial ecology 52, 187-197, 2006 | 63 | 2006 |
Yeasts Associated with Culex pipiens and Culex theileri Mosquito Larvae and the Effect of Selected Yeast Strains on the Ontogeny of Culex pipiens A Steyn, F Roets, A Botha Microbial ecology 71, 747-760, 2016 | 62 | 2016 |
Hydroxy long-chain fatty acids in fungi MS Van Dyk, JLF Kock, A Botha World journal of microbiology & biotechnology 10, 495-504, 1994 | 59 | 1994 |
An isolation procedure for arachidonic acid producing Mortierella species A Botha, I Paul, C Roux, JLF Kock, DJ Coetzee, T Strauss, C Maree Antonie Van Leeuwenhoek 75, 253-256, 1999 | 56 | 1999 |
Cutaneous lesions in cetaceans: an indicator of ecosystem status M Mouton, A Botha New approaches to the study of marine mammals, 123-51, 2012 | 54 | 2012 |
Diversity and characterization of culturable fungi from marine sediment collected from St. Helena Bay, South Africa M Mouton, F Postma, J Wilsenach, A Botha Microbial ecology 64, 311-319, 2012 | 54 | 2012 |
Application of fatty acid profiles in the identification of yeasts A Botha, JLF Kock International journal of food microbiology 19 (1), 39-51, 1993 | 50 | 1993 |
A novel oxylipin-associated ‘ghosting’phenomenon in yeast flocculation JLF Kock, P Venter, DP Smith, PWJ Van Wyk, PJ Botes, DJ Coetzee, ... Antonie van Leeuwenhoek 77, 401-406, 2000 | 45 | 2000 |
Effects of monoculture, crop rotation, and soil moisture content on selected soil physicochemical and microbial parameters in wheat fields A Marais, M Hardy, M Booyse, A Botha Applied and Environmental Soil Science 2012 (1), 593623, 2012 | 42 | 2012 |
Mucor—a source of cocoa butter and gamma-linolenic acid MP Roux, JLF Kock, A Botha, JC Du Preez, GV Wells, PJ Botes World Journal of Microbiology and Biotechnology 10, 417-422, 1994 | 39 | 1994 |